Benefits:
401(k)
401(k) matching
Employee discounts
Paid time off
FOOD SERVICE & EXPO
LA Times Top 101 | NYT Top 50 | Michelin Guide | Nationally Recognized Glendale Restaurant
Mini Kabob is seeking a highly organized, hospitality-driven Food Service & Expo team member to help oversee guest experience, order accuracy, pickup flow, and front-of-house organization during high-volume service.
We are a family-owned Armenian restaurant established in 1987 and recognized by the LA Times Top 101, New York Times Top 50, and Michelin Guide. We are known for open-fire grilled meats, scratch-made recipes, high-quality ingredients, and operating at an extremely high level inside a small, fast-moving restaurant environment.
This role is ideal for someone who enjoys hospitality, thrives in fast-paced environments, communicates clearly under pressure, and takes pride in creating a polished guest experience while supporting both the front and back of house.
The right candidate is friendly, detail-oriented, organized, and able to maintain accuracy and professionalism during busy service periods.
Responsibilities
Greet guests and provide exceptional hospitality
Assist first-time customers with menu navigation and recommendations
Manage pickup flow, online orders, and guest handoff process
Verify all orders for accuracy before they leave the restaurant
Check sauces, modifications, labels, packaging, and order completeness
Coordinate communication between the front counter and kitchen
Manage delivery driver flow and order staging
Monitor wait times and proactively communicate delays
Maintain organization and cleanliness of front counter and pickup areas
Restock beverages, sauces, utensils, labels, and packaging supplies
Identify and correct missing items before orders leave the restaurant
Assist with catering order staging and large family orders
Support service flow during high-volume rush periods
Help resolve guest concerns professionally and efficiently
Answer phones and assist with catering inquiries when needed
Support the overall success of the team wherever necessary
Qualifications
Previous restaurant, hospitality, customer service, expo, or counter-service experience preferred
Strong communication and interpersonal skills
Excellent attention to detail and order accuracy
Ability to multitask and remain organized under pressure
Strong sense of urgency and ownership
Positive, team-oriented attitude
Comfortable working in a fast-paced, high-volume environment
Reliable, punctual, and professional
Ability to stay calm and focused during busy service periods
Position Details
Full-time and part-time positions available
Employee meals provided
Paid time off
401(k) with company match
Opportunity for growth and increased responsibility within the company
Compensation
Base wage: $16.90/hr with guaranteed total earnings: approximately $20–22/hr with tip makeup
Why Work With Us
Work at one of Southern California's most recognized independent restaurants
Be part of a close-knit, family-owned team
Learn in a fast-paced environment where every day is different
Help create memorable guest experiences
Respectful, team-oriented workplace culture
Opportunity for long-term growth within the company
Be part of a restaurant recognized by the LA Times, New York Times, and Michelin Guide
We hire quickly for the right people and are looking for team members who take pride in hospitality, organization, attention to detail, and doing things the right way.