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Hospitality Restaurant Manager

Home Town Buffet

Hospitality Restaurant Manager

Fairfield, CA
Full Time
  • Responsibilities

    Job Position Description:

    As an integral member of our restaurant management team, you will be responsible for managing the daily operations of the restaurant and its employees. Our Hospitality Restaurant Managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests.


    Operating a well-managed, clean, and safe restaurant.

    Ensuring proper employee staffing.

    Supervises, trains, and develops team members.

    Maintains strict compliance with health, safety, and security standards and procedures

    Oversees the preparation of food which includes employee recipe adherence while meeting the company’s high standard for food presentation, sanitation, and quality.

    Meets restaurant financial objectives, such as food and labor costs, sales, guest counts, etc.

    Provides outstanding guest service and interacts with guests to ensure an exceptional dining experience

    Resolves all store-level guest questions, complaints, and/or problems in a timely manner and with the appropriate follow-through.

    Handling restaurant administrative requirements (i.e., scheduling, orders, etc.).

    Supports the company’s local store marketing programs such as advertisements, promotions, menus, etc.

    Assists and supports other members of the restaurant management team and team members through coaching and guidance.


    1 + years restaurant management experience preferred

    High School graduate or equivalent

    Valid driver’s license

    Good communication skills

    Ability to work an excess of 50 hours per week

    Ability to stand and/or walk for prolonged periods