Job Position Description:
As an integral member of our restaurant management team, you will be responsible for managing the daily operations of the restaurant and its employees. Our Hospitality Restaurant Managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests.
Operating a well-managed, clean, and safe restaurant.
Ensuring proper employee staffing.
Supervises, trains, and develops team members.
Maintains strict compliance with health, safety, and security standards and procedures
Oversees the preparation of food which includes employee recipe adherence while meeting the company’s high standard for food presentation, sanitation, and quality.
Meets restaurant financial objectives, such as food and labor costs, sales, guest counts, etc.
Provides outstanding guest service and interacts with guests to ensure an exceptional dining experience
Resolves all store-level guest questions, complaints, and/or problems in a timely manner and with the appropriate follow-through.
Handling restaurant administrative requirements (i.e., scheduling, orders, etc.).
Supports the company’s local store marketing programs such as advertisements, promotions, menus, etc.
Assists and supports other members of the restaurant management team and team members through coaching and guidance.
1 + years restaurant management experience preferred
High School graduate or equivalent
Valid driver’s license
Good communication skills
Ability to work an excess of 50 hours per week
Ability to stand and/or walk for prolonged periods