Job Position Description:

As a General Manager, you are an integral member of our restaurant management team. You will be responsible for managing the daily operations of the restaurant and its employees. Our Restaurant general managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests

Responsibilities:

Operates a well-managed, clean, and safe restaurant

Ensures proper employee staffing

Supervises, trains, and develops team members

Maintains strict compliance with health, safety, and security standards and procedures to provide a healthy and safe working and dining environment

Oversees the preparation of food which includes employee recipe adherence

Meets the company’s high standard for food presentation, sanitation, and quality

Meets restaurant financial objectives, such as food and labor costs, sales, guest counts, etc.

Provides outstanding guest service and interacts with guests to ensure an exceptional dining experience

Resolves all store-level guest questions, complaints, and/or problems in a timely manner and with the appropriate follow-through

Maintains restaurant administrative requirements (i.e., scheduling, orders, etc.)

Supports the company’s local store marketing programs such as advertisements, promotions, menus, etc

Assists and supports other members of the restaurant management team and team members through coaching and guidance

Qualifications:

1 + years restaurant management experience preferred

High School graduate or equivalent

Valid driver’s license

Good communication skills

Ability to work an excess of 50 hours per week

Ability to stand and/or walk for prolonged periods