Position: Food Pantry Assistant
Classification: Part-Time 20-25 Hours
Reports to: Food Pantry Manager
Pay: $16.60/hour **
Position Summary: Assist in the upkeep and maintenance of the Food Pantry, and provide a positive and welcoming experience for clients, donors, and volunteers.
RESPONSIBILITIES
Pantry Operations
- Maintain a clean, safe, and welcoming pantry environment.
- Receive, sort, and shelve donations promptly.
- Rotate food stock and remove expired items according to food safety standards.
- Ensure pantry equipment and supplies are maintained and functioning properly.
- Pick up donations from various donor and partner sites as needed.
Client Support & Community Engagement
- Greet clients and provide a respectful, compassionate experience.
- Orient new clients to the pantry process and answer questions.
- Assist with order-taking and prepare food boxes/bags for distribution.
Donor Engagement
- Greet and thank food pantry donors.
- Provide donation slips
- Maintain records of donations and ensure records are accurate and up to date.
- Associate's or Bachelor's degree in hospitality, nutrition, nonprofit management, or related field preferred; equivalent work experience accepted.
- 2–4 years of experience in food service management, community meals, or a related field.
- Experience supervising staff and/or volunteers preferred.
- Experience working in a nonprofit or community service environment is a plus.
- A positive, compassionate attitude and a strong desire to help others.
- Flexibility, problem-solving skills, and the ability to thrive in a fast-paced, hands-on environment.
- Strong interpersonal and communication skills, with the ability to engage diverse populations in a respectful and inclusive way.
- Ability to train, support, and motivate both staff and volunteers.
- Conflict resolution and de-escalation skills to support a safe and welcoming environment for guests and volunteers.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint etc.)
- Experience with volunteer management software or scheduling tools is helpful.
- Commitment to LISTEN's mission and a passion for community-based service.
- Strong ethical standards, including confidentiality and professionalism.
- Ability to work independently and as part of a team.
- Ability to stand for extended periods and lift up to 30 pounds.
- Willingness to work occasional evenings, weekends, or holidays
- Valid driver's license for local food pickups and community errands.
Volunteer Support
- Collaborate with Volunteer Services to promote volunteer opportunities and publicly recognize contributions.
- Oversee volunteers and assist them with daily tasks and ensure they have clear direction.
- Answer volunteer questions and foster a collaborative, positive work environment.
- Participate in volunteer and donor appreciation events and campaigns across various platforms, including digital media and radio.
Other Duties
- Participate in team meetings, staff trainings, and organization-wide events.
- Provide coverage when the Pantry Manager is away.
- Perform additional duties as assigned.
REQUIREMENTS
- Associate's or Bachelor's degree in hospitality, nutrition, nonprofit management, or related field preferred; equivalent work experience accepted.
- 2–4 years of experience in food service management, community meals, or a related field.
- Experience supervising staff and/or volunteers preferred.
- Experience working in a nonprofit or community service environment is a plus.
- A positive, compassionate attitude and a strong desire to help others.
- Flexibility, problem-solving skills, and the ability to thrive in a fast-paced, hands-on environment.
- Strong interpersonal and communication skills, with the ability to engage diverse populations in a respectful and inclusive way.
- Ability to train, support, and motivate both staff and volunteers.
- Conflict resolution and de-escalation skills to support a safe and welcoming environment for guests and volunteers.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint etc.)
- Experience with volunteer management software or scheduling tools is helpful.
- Commitment to LISTEN's mission and a passion for community-based service.
- Strong ethical standards, including confidentiality and professionalism.
- Ability to work independently and as part of a team.
- Ability to stand for extended periods and lift up to 30 pounds.
- Willingness to work occasional evenings, weekends, or holidays
- Valid driver's license for local food pickups and community errands.