Benefits:

401(k)

401(k) matching

Employee discounts

Free food & snacks

Opportunity for advancement

R and R Breakfast Spot is looking for a dependable, organized, and hardworking Food Prep Cook to join our fast-paced team. If you enjoy working behind the scenes to keep a busy kitchen running smoothly and take pride in staying organized, we'd love to meet you.

This is a high-demand role that requires someone who can work with urgency, maintain quality, and stay organized while preparing ingredients and managing inventory for a busy soul food breakfast restaurant.

Key Responsibilities

Prepare ingredients for daily breakfast service, including chopping vegetables, portioning meats, mixing batters, and preparing sauces and side items

Follow recipes and food preparation standards to ensure consistency and quality

Maintain accurate inventory of food products, supplies, and prep items

Monitor stock levels and notify management when products need to be reordered

Rotate inventory using FIFO (First In, First Out) methods to minimize waste

Label, date, and properly store all prepared food items

Keep prep stations, storage areas, coolers, and freezers clean and organized

Assist cooks during busy service periods as needed

Follow all food safety, sanitation, and health department regulations

Work efficiently to ensure the kitchen is fully stocked and prepared for each shift

Qualifications

Strong organizational and time management skills

Ability to prioritize multiple tasks in a fast-paced, high-volume kitchen

Excellent attention to detail and cleanliness

Dependable with a strong work ethic and positive attitude

Ability to work independently while communicating effectively with the kitchen team

Previous food prep or restaurant experience preferred, but we are willing to train the right candidate

What We Offer

Friendly and supportive team environment

Opportunity for growth within the restaurant

Hands-on experience in a high-volume soul food breakfast kitchen

Employee meal discounts

Education and Experience

1 year of food preparation or restaurant experience preferred

Physical Requirements

Ability to stand for extended periods throughout the shift

Must be able to lift up to 50 lbs.

Ability to bend, reach, stoop, and work in a fast-paced kitchen environment