Benefits:

401(k)

Employee discounts

Health insurance

We are looking for one person to prep/slice veggies and deli meat from 10AM-4PM Tuesday-Saturday. Other opportunities available for ideal candidate.

Requirements:

Must be 18 or older with 1-2 years experience working in a restaurant

Must be able to life 50Lbs

Must be familiar with using a meat slicer

Have good verbal communication

Other duties include:

Unloading weekly delivery trucks and rotating stock

Taking orders over the phone using a Point of Sale system

Cleaning your work area