Food preparation workers, prepare ingredients for dishes and keep kitchens clean.They work under the supervision of GM, AGM, and shift leaders.

Restaurant: Nifty Fifty's

Responsibilities:

Prepare ingredients:Wash, peel, and chop fruits, vegetables, and meat

Prepare dishes:Make salads, sandwiches, and other cold food items

Maintain workspaces:Keep the kitchen clean and organized

Maintain equipment:Clean and store kitchen equipment

Store food:Unload and store food supplies

Stock beverage machines:Stock and use soda machines, tea brewers, and coffeemakers

Assist with cooking:Prepare basic dishes like sauces, entrees, and bread

Skills and qualifications

Knife skills:Be proficient with knives and know how to properly hold them

Physical strength:Be able to stand for long periods and lift heavy items 25lb+

Attention to detail:Be precise with measurements and handling ingredients

Communication skills:Be able to work well with others in a kitchen team

Time management:Be prompt and efficient, especially during busy times

Food safety and sanitation:Follow guidelines and practice proper food handling techniques

Bilingual in English and Spanish is a plus

Not all images can be exported from Search.