Benefits:

401(k)

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

Benefits/Perks

Flexible Scheduling

Work around school-scheduling

Shifts are typically 10a-3p/3p-9p

Competitive Compensation $15.50-$20hr in a TIPPED Position resulting in a typical $20 minimum take-home.

Career Advancement Opportunities

Both Part/Full time availabilities

Job Summary We are seeking individuals to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Prepare ingredients necessary for food service

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Receive phone-in orders

Operate Point-Of-Sale System

Qualifications:

Previous experience in a similar role is preferred but not necessary

Opportunity to learn on the job

Ability to remain calm and polite during high-volume service times

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds