Benefits:

Competitive salary

Free food & snacks

Free uniforms

Health insurance

Food Production Worker

Position Overview A Food Production Worker plays a vital role in the food manufacturing industry, contributing to the efficient and safe production of food products on assembly lines or in processing facilities. This entry-level position involves hands-on tasks in preparing, processing, packaging, and quality checking food items while adhering to strict health, safety, and hygiene standards.

Key Responsibilities

Operate machinery and equipment on the production line, such as mixers, ovens, slicers, or packaging machines.

Prepare and measure ingredients according to recipes and production specifications.

Assemble, process, inspect, and package food products to ensure they meet quality standards.

Monitor production processes for efficiency and report any issues or machine faults.

Perform regular quality checks and maintain accurate records of production data.

Clean and sanitize work areas, tools, and equipment to comply with food safety regulations (e.g., HACCP, USDA, or FDA standards).

Follow health and safety protocols, including wearing protective gear like hair nets, gloves, and aprons.

Work as part of a team to meet daily production targets in a fast-paced environment.

Requirements and Qualifications

High school diploma or equivalent preferred; no formal education strictly required.

Previous experience in food production, manufacturing, or a similar fast-paced environment is advantageous but not essential (on-the-job training provided).

Strong attention to detail and ability to follow instructions precisely.

Physical stamina for standing for long periods, lifting up to 50 pounds, and working in varying temperatures (e.g., cold, humid, or refrigerated areas).

Basic math skills for measuring ingredients and recording data.

Knowledge of or willingness to learn food safety and hygiene practices.

Ability to work shifts, including evenings, weekends, or overtime as needed.