Perform various duties including but not limited to; safe operation of high-powered machinery, packaging products, mixing ingredients, and moving and/or stacking materials and equipment used in the production of fresh baked products.

Examine and reject products that do not meet specification; observe, maintain, and address issues to prevent and reduce waste

Maintain Good Manufacturing Practices, food safety, and Superior quality standards.

Position Requirements:

1Year of prior manufacturing experience; food manufacturing is a plus.

Must be able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.

Ability to stand for extended periods of time.

Comfortable in a warm working environment.

Ability to communicate effectively in English.

Ability to work Nights, Weekends & Holiday