Benefits:

Free parking

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Pointe Academy is a Christian, faith-based preschool serving children from birth through age five in a nurturing, play-based environment. We are seeking a dependable and detail-oriented Head Chef - Food Program Manager to oversee and be responsible for all aspects of our center’s meal service and kitchen operations.

Position Overview: The Food Program Manager is responsible for personally preparing and cooking all meals and snacks served to children at Pointe Academy. This hands-on role ensures that food is nutritious, safely prepared, and delivered on time each day. In addition to cooking, the manager oversees all aspects of kitchen operations, including:

Planning daily menus that meet licensing and nutritional standards

Managing inventory, ordering supplies, and coordinating deliveries

Maintaining kitchen cleanliness and food safety standards

Documenting food service operations in alignment with licensing requirements

Collaborating with administrative staff to support allergy accommodations and dietary needs

Supporting classroom staff with meal distribution and communication

Shared Kitchen Use: Our kitchen is a shared space with the church. Candidates must be comfortable working in a collaborative environment where church volunteers and staff may occasionally use the kitchen. Flexibility, communication, and respect for shared use are essential.

Qualifications:

Experience in food service, nutrition, or child care food programs preferred

Strong organizational and record-keeping skills

Current Texas Food Manager Certification required

TX Food Handlers certification

First Aid/CPR certification (or willingness to obtain)

Ability to lift and carry food items and supplies as needed

Alignment with Pointe Academy’s faith-based mission and values

Schedule: 6:30a - 2:30p (without break) OR 6:30a - 3:30p (with break)

Compensation: Salary is commensurate with experience, qualifications, and role responsibilities.