Benefits:

Free uniforms

Opportunity for advancement

Training & development

Job Title: Food Runner / Bar Back

Company: The Goodstone Inn & Restaurant Department: Food & Beverage Reports To: Restaurant Manager / Bar Manager

Job Summary

The Food Runner / Bar Back plays an essential role in delivering a seamless dining and bar experience for guests at Goodstone Inn & Restaurant. This position supports the front-of-house and bar teams by ensuring food and beverages are delivered promptly, maintaining cleanliness and organization in service areas, and assisting servers and bartenders during service.

The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced hospitality environment. This role requires teamwork, efficiency, and a passion for delivering exceptional guest experiences.

Essential Duties and Responsibilities

Food Runner Responsibilities

Deliver food from the kitchen to guests quickly and accurately.

Ensure plates are presented correctly in accordance with restaurant standards.

Communicate with the kitchen and service staff to ensure timely service.

Assist servers with clearing tables and resetting for the next guests.

Maintain the cleanliness and organization of service stations.

Help monitor guest needs and assist servers when necessary.

Provide friendly and professional interactions with guests.

Bar Back Responsibilities

Support bartenders during service by restocking bar supplies, glassware, and ingredients.

Prepare garnishes, juices, and bar setup before service begins.

Maintain cleanliness and organization in the service areas and behind the bar.

Change kegs, refill ice bins, and keep bar equipment stocked.

Collect and wash glassware as needed to keep service running smoothly.

Assist bartenders with opening and closing duties.

Ensure all bar areas meet cleanliness and safety standards.

General Responsibilities

Work closely with servers, bartenders, kitchen staff, and management to ensure excellent service.

Maintain a high level of professionalism and hospitality with all guests.

Follow company standards and service procedures.

Assist with side work and closing duties as assigned.

Maintain knowledge of menu items and restaurant offerings.

Perform additional duties as assigned by management.

Requirements and Skills

Prior restaurant or hospitality experience preferred but not required.

Strong teamwork and communication skills.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and organization.

Ability to remain calm and professional during busy service periods.

Flexible schedule, including evenings, weekends, and holidays.

Must be able to stand and walk for extended periods.

Must be at least 18 years old.

Physical Demands

The physical demands described here are those required to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand and walk for long periods, carry trays and supplies, bend, reach, and lift items weighing up to 50 pounds.

Additional Duties

Please note that this job description is not intended to include every duty, responsibility, or activity required of the employee. Duties may change at any time based on business needs.

Equal Opportunity Employer

Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.