Benefits:

Health insurance

Employee discounts

Free uniforms

Opportunity for advancement

About us...

We are Escuela, a new concept in Austin coming early 2026!

At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus—a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.

Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.

Benefits/Perks:

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Shift Meals

Off-Shift Discounts

Food Handler Permit Reimbursement

Health Insurance Available (Full-Time Employees)

Job Summary

We are seeking a Food Runner to join the team at our restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will deliver food, clear plates, fulfill guest needs and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities:

Serve customers their food and beverages in an efficient manner

Communicate food orders to the kitchen staff

Refill drinks

Wipe down tables, chairs, and other surfaces

Remove tablecloths and reset tables

Remove dirty dishes, glasses, and silverware from tables

Adhere to all health and safety rules and regulations

Qualifications:

Experience as a food runner, or similar position is preferred

Familiarity with food safety guidelines

Ability to work in a fast-paced environment

Ability to stand for long periods and lift up to 30 pounds

Friendly and outgoing personality

Availability to work evening and weekend shifts