Provides superior customer service to each guest and ensures that their dining expectations are exceeded by delivering ordered food items proficiently. Coordinates and communicates with front and back-of-the-house personnel to ensure that all items are prepared and delivered properly and on a timely basis.

ESSENTIAL FUNCTIONS OF POSITION:

· Deliver readied orders to guest tables

· Effectively communicate guest needs to servers and management.

· Memorizing the menu and able to identify each item

· Read kitchen tickets to find items, names and table numbers.

· Assisting with the clearing and cleansing of tables, while keeping the dining area neat and pleasant

· Memorize floor plan

· Other duties as assigned by management

· Seasonal positions are available for up to 25 weeks

MINIMUM QUALIFICATIONS:

· High school diploma

· Prior experience in a food-serving establishment

· Excellent written and oral communication skills

· Highly developed interpersonal skills

PHYSICAL REQUIREMENTS:

· High level of stamina to work to work on feet for extended periods

· Must have the ability to lift trays frequently weighing up to 30 pounds and carry them up and down stairs.