Benefits:

401(k)

Competitive salary

Employee discounts

Benefits/Perks

Flexible Scheduling

Competitive Compensation

PTO

401K

Job Summary

We are seeking a Food Runner/Expo to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Our auxiliary staff works as a team: all bus tables and help where needed. Cross training to host is likely. The shift is typically in between 3-4:30 and out between 7:30-8:30. This is a tipped position with the base at $14.50 and tips bringing it to $20-30/hour. We are looking for a person who like 3-4 shifts per week.

Responsibilities:

Serve customers their meals and drinks in an efficient manner

Communicate food issues to the kitchen staff

Wipe down tables, chairs, and other surfaces

Remove dirty dishes, glasses, and silverware from tables

Adhere to all health and safety rules and regulations

Qualifications:

Experience as a busser, barback, food runner, or similar position is helpful but not required

Ability to work in a fast-paced environment

Ability to stand for long periods

Friendly and outgoing personality

Availability to work evening and weekend shifts