The Food Runner is responsible for delivering food orders from the kitchen to guests quickly, accurately, and with a positive, guest-focused attitude. This role supports servers and kitchen staff to ensure smooth service flow, timely food delivery, and an excellent dining experience for all guests.

Key Responsibilities:

Deliver food and beverages from kitchen to guests promptly and accurately

Confirm orders before leaving the kitchen to ensure correct items and presentation

Assist servers by clearing plates and resetting tables as needed

Communicate guest requests or issues to servers or management

Maintain cleanliness and organization of service stations and dining areas

Follow all food safety and sanitation guidelines

Provide friendly, professional interaction with guests when delivering food

Assist with restocking supplies and running side duties during downtime

Support banquet or event service as needed

Qualifications:

Ability to work in a fast-paced environment

Strong attention to detail and accuracy

Friendly and guest-focused attitude

Ability to stand and walk for extended periods and lift trays

Team-oriented with good communication skills

Previous restaurant or hotel experience preferred but not required

Must be available for evenings, weekends, and holidays as needed

What We Offer:

Competitive hourly pay

Employee meal and hotel discounts

Opportunities for cross-training and advancement

Fun, supportive team environment