Job Description

The Food Server is responsible for delivering exceptional guest service by taking orders, serving food and beverages, and ensuring a positive dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced restaurant environment.

Key Responsibilities:

• Greet guests warmly and communicate in a friendly, courteous manner to create a welcoming atmosphere

• Receive and accurately process food and beverage orders using the computerized guest check system
• Retrieve prepared orders from the kitchen and deliver them promptly to guests
• Safely carry and balance trays and push carts containing food and beverages (approximately 20 to 30 pounds) throughout the kitchen and dining areas
• Maintain cleanliness and organization of all dining room areas, including tables, chairs, and service stations
• Present checks to guests, process payments, and deliver payment to the cashier or process transactions as directed
• Respond promptly to guest requests and address any concerns or special needs during their dining experience

Qualifications

•Six (6) months of food and beverage service experience preferred.
•Must be able to stand and walk for majority of shift.
•Must be able to lift and carry trays weighing approximately 20-30 pounds. Must be able to communicate in English.
•Utilize computer system for placing food and beverage orders and processing payments.
•Must have excellent customer service and communication skills.
•Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.