Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times.

Education
High School Diploma or Equivalent Required

Experience
1 year experience in a healthcare food service department. Preferred
1 year experience in the food service industry. Preferred

Licenses
ServSafe Certification Preferred

Required Skills

Required Experience

• 1+ year experience in the similar field or position
• High school education with Bachelor or Associate degree preferred
• Good communication, organization, and inter-personal skills a must. Ability to work under pressure and react quickly, ability to work with little or no supervision

Working Conditions
Office Environment – work is generally during traditional work hours however extreme circumstances may require work
during non-traditional office hours

Physical Requirements
Ability to sit and/or stand for extended periods of time.