We are seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and presenting high-quality meals in accordance with established recipes, portion sizes, and presentation standards. This role requires strong attention to detail, excellent time management, and the ability to work effectively in a fast-paced kitchen environment. The Cook will ensure all food is prepared safely, efficiently, and to the highest quality standards while maintaining a clean and organized work area. Responsibilities: Key Responsibilities • Prepare and cook menu items according to recipes and quality standards. • Ensure all food is handled, stored, and prepared in compliance with health and safety regulations. • Maintain the cleanliness and organization of kitchen equipment, utensils, and work areas. • Monitor inventory levels and assist in ordering or restocking supplies as needed. • Collaborate with kitchen staff to ensure timely and accurate food service. • Assist in creating and testing new menu items when requested. Qualifications: • Food Handling and Allergen certification. Compensation: $12 - $16 hourly

• Key Responsibilities • Prepare and cook menu items according to recipes and quality standards. • Ensure all food is handled, stored, and prepared in compliance with health and safety regulations. • Maintain the cleanliness and organization of kitchen equipment, utensils, and work areas. • Monitor inventory levels and assist in ordering or restocking supplies as needed. • Collaborate with kitchen staff to ensure timely and accurate food service. • Assist in creating and testing new menu items when requested.