Food Service Teacher (Chef)

Primrose School of Exeter

Food Service Teacher (Chef)

Exeter, NH
Full Time
Paid
  • Responsibilities

    Build a brighter future for all children—one meal at a time.

    As the Food Service Teacher at Primrose School of Exeter, you’ll do more than prepare meals—you’ll create a well-run, highly organized kitchen that keeps our school moving. This role is perfect for someone who thrives in a fast-paced environment, takes pride in cleanliness, and has a sharp eye for detail. Your work fuels children as they explore, play, and grow, while ensuring every plate meets the highest standards of safety and nutrition.

    You’ll be part of a team committed to maintaining a safe, healthy environment where both children and staff can thrive.

    Make a difference every day:

    Prepare delicious, nutritious meals and snacks that encourage healthy eating habits

    Maintain an exceptionally clean, organized, and efficient kitchen environment

    Manage multiple tasks in a fast-paced setting with strong attention to detail

    Monitor and strictly adhere to all allergy and food restriction guidelines

    Ensure all food and preparation areas remain nut-free and safe for all children

    Follow daily menus and support food planning in collaboration with the Director

    Assist with ordering, inventory, and accurate food quantity planning

    This role is ideal for someone who:

    Loves structure, organization, and keeping things running smoothly

    Takes pride in cleanliness and high standards

    Works efficiently and calmly under pressure

    Notices the small details that make a big difference

    Enjoys being an important behind-the-scenes part of a child’s day

    In order to inspire children to eat healthy, you need a school that inspires you. Primrose Schools is a mission-driven brand, and at Primrose School of Exeter, you’ll find opportunities for professional growth, a supportive team environment, and meaningful ways to give back to the community through events like Spring Fling and other charitable initiatives.

    Our research-informed Balanced Learning® approach gives every team member the tools and guidance to support children’s natural curiosity while helping them build confidence and independence. Every role here matters—and yours is essential.

    Desired skills and experience:

    Must meet basic requirements of local child care and food service regulatory agencies

    Ability to relate positively to young children and staff

    Previous experience in high-volume food preparation (serving 100+ children daily) preferred

    Strong organizational skills and attention to detail are essential

    Ability to lift up to 35 lbs. as needed for daily tasks and safety situations

    Our Unique Benefits:

    Excellent, competitive pay (increases with experience)

    Sign-on bonus available

    401(k) plan

    Positive, supportive work culture

    Paid sick time, holidays, snow days, and vacation

    Health, vision, dental, and life insurance

    If you’re someone who loves keeping things clean, organized, and running like clockwork—and wants your work to truly matter—this is the role for you.

    Let’s build a brighter future together.