Benefits:

401(k)

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

Role: Food Service Teacher - School Chef at Primrose School of Aliana - 11225 Markdow Road Richmond, TX 77407 Opening Fall 2025.

Goal: To prepare and serve healthy snacks and meals to students and staff while managing food orders and costs to meet budget and minimize waste.

Qualifications:

Must meet basic requirements of local child care regulatory agency, including ability to pass background check

Previous experience in catering or professional cooking in a childcare center, senior living, or restaurant preferred

Food manager certification preferred, if not, ability to obtain food manager certification

Essential Job Functions:

Must be able to lift up to 35 lbs. in connection with the handling food orders and food preparation and of children for potential emergency situations

Prepare weekly menus following Primrose-approved menu choices.

Complete food order in a timely fashion, managing budget, food waste, and storage.

Order paper goods for the school, including plates, utensils, toilet paper and paper towels.

Maintain a clean and organized kitchen environment

Implement safe storage of food products, including labeling

Respond quickly to emergencies or safety issues involving children or coworkers.

Follow health and safety guidelines, including sanitation and hygiene practices.

Collaborate with other staff members and administrators to ensure the well-being of children.

Prepare safe and nutritious alternative meal and snack options for children with dietary restrictions and allergies

Meet basic requirements of child licensing and other regulatory agencies.

Skill Sets:

Coachable

Competent and confident

High integrity

Good listening and follow-up skills

Able to work with others harmoniously

High coping capabilities

Solution and detail-oriented

Strong organizational skills

Excellent verbal and written communication skills

Responsibilities:

Is responsible for the overall food service at the school, including preparing and serving breakfast, snacks and lunch.

Prepare meals and snacks for school special events as needed.

Wash dishes and maintain a clean kitchen daily.

Oversee overall kitchen function.

Prepare menu weekly using Primrose-approved menu options and considering individual needs of the students at the school, including dietary restrictions and allergies.

Prepare and submit food order on time.

Observe all rules and regulations at Primrose School of Aliana and the local, state or national regulatory agencies and health department pertaining to the health, safety and care of children.

Attend all required staff meetings, workshops and/or school functions.

Maintain overall professional personal appearance adhering to the guidelines offered in the Primrose School of Aliana Employee Handbook

Assist in other capacities that Director, or designee, determines is necessary.

Reports to: Director or Designee

Non-Exempt