Kennesaw State University is seeking a reliable and detail-oriented Food Service Wiorker team member to assist in daily food service operations. This role supports kitchen staff by maintaining cleanliness, assisting with food preparation, and ensuring compliance with health and safety standards to provide a positive dining experience for students, faculty, staff, and guests.

Schedule: Monday- Friday 11:00AM -7:30PM $13.50hr

Essential Duties and Responsibilities

• Assist kitchen staff with basic food preparation tasks such as washing, cutting, and portioning ingredients

• Maintain cleanliness and sanitation of kitchen areas, including workstations, equipment, dishes, and utensils

• Operate dishwashing equipment and properly store clean items

• Dispose of trash, recycling, and food waste in accordance with university and health regulations

• Restock supplies, utensils, and food items as needed

• Follow all food safety, sanitation, and OSHA guidelines

• Assist with receiving and storing food deliveries

• Support special events, catering services, and peak service periods as assigned

• Perform additional duties as required to support dining operations

Minimum Qualifications

• High school diploma or GED preferred (not required for student positions)

• Ability to follow written and verbal instructions

• Basic knowledge of kitchen sanitation and food safety practices (training provided)

• Ability to work in a fast-paced environment

• Experience working in a college or institutional dining setting

Knowledge, Skills, and Abilities

• Strong attention to detail and cleanliness

• Ability to work effectively as part of a team

• Dependable and punctual

• Ability to stand for extended periods