Benefits:

Bonus based on performance

Free food & snacks

Free uniforms

About Us: Wicked Maine Lobster, a family-owned restaurant originating from Southern Maine, brings a slice of authentic Maine experience and San Diego. Since our humble beginnings at farmers markets in 2014 - we've grown into a heavy favorite at Liberty Public Market since its inception in 2016. We believe quality, authenticity and customer experience are the pillars of our success.

Job Summary:

The Shift Lead supports smooth daily operations by keeping the stall stocked and organized, assisting with training, and serving as an on-site resource for the team. This role ensures food safety, consistency, and an efficient workflow throughout each shift. While not a people manager, the Shift Lead helps guide the team, supports troubleshooting, and maintains standards to keep service running effectively.

Key Responsibilities:

Operational Support – Main Focus

Put away incoming orders accurately and maintain organized storage areas

Keep the stall stocked throughout the day to ensure smooth service

Create proactive restock lists and communicate low or missing items promptly

Maintain order and cleanliness across prep, service, and storage spaces

Review daily Pull/Thaw and Waste logs, following up on missed items or concerns

Step into cook or cashier roles as needed during busy hours or shortages

Team Resource & Support

Work 4 cook/cashier shifts per week and be on standby 1 day per week

Serve as the first person on call for shift call-outs and staffing gaps

Cover staff breaks as needed to maintain service flow

Cover the Manager’s days off and provide shift leadership support

Help train new staff and provide refreshers for current team members

Act as an on-site resource by:

Answering process or product questions

Providing quick troubleshooting

Reinforcing food safety and cleanliness standards

Shift Communication

Share daily reminders, updates, and any changes with the team

Document and relay incidents, recurring issues, or concerns to the manager or owner

Qualifications:

Reliable, organized, and proactive

FOH and BOH Restaurant Experience

Strong communicator who leads by example

Comfortable maintaining structure, cleanliness, and consistency in daily operations

Benefits:

Base Pay + Tips

Free Employee Meals and 50% off seafood purchases

Free Parking

Free Uniform

Bonuses for exceptional performance

Unique and fun work enviornment