Job Description

• An established foreign food manufacturer expands its business in the United States and is currently looking for an enthusiastic, hardworking and detail oriented Food Technologist to join our product development team. The Food Technologist will report to Research & Development Manager. The incumbent will facilitate all aspects of product development process according to manager’s discretion from benchtop to commercialization, including new ingredients/vendor sourcing, sample preparation, sample testing, reformulation, plant trials, labeling, etc.

• This is an entry-level position — no prior work experience is required. You will receive hands-on training in all aspects of the product development process, from benchtop trials to commercialization. This includes ingredient sourcing, sample preparation, product testing, reformulation, plant trials, and labeling.

• If you have a background in food science, a related major, or any relevant experience, it will be a plus — but the most important qualifications are a strong work ethic, willingness to learn, and teamwork.

• Responsible for preparation of minor ingredients for all products.

• Monitor and spot check if Production follows R&D process standards on the production floor.

• Responsible for creating product specifications and standard operating procedures.

• Independently test for data analysis and bill of materials (BOM) calculation.

• Arrange sensory evaluation of new products and competitors’ products.

• Coordinate with other departments, i.e., Production, QA, Maintenance for plant trials.

• Maintain a clean and organized R&D test kitchen and other workstations. Order the kitchen supplies as needed.

• Assist with troubleshooting any product technical support for production in a timely manner to control production downtime.

• Ensure that formulation, data and reports are strictly controlled, and kept securely and confidentially.

• Keep update of market developments and industry trends to lead the industry

• Address any questions or concerns on food quality to the management.

• Perform other duties as assigned.

Qualifications

• Bilingual in Chinese (Native) and English (required).

• Bachelor’s degree or coursework in Food Science, Food Engineering, Chemistry, or related field preferred

• 1-2 years of experience of product development in food manufacturing industry would be preferred. Previous experience of Asian frozen products preferred.

• Knowledge of ingredients functionality, product evaluation, health and nutrition, food manufacturing processes, microbiology, quality assurance principles, and market research principles.

• Ability to work flexible schedule depending on the operational needs.

• Must be a team player with excellent interpersonal, organization and time management skills.

• Able to work independently with minimal supervision.

• Excellent verbal and written communications skills along with computer skills. (MS Word and Excel)

• Experience working with Genesis labeling program or others.

• Must be able to motivate, coach, train, reward, and recognize employees.

• Job Type: Full-time

• Education: Bachelor's (Preferred)

• Language: Mandarin (Required)

• Ability to Commute: Chatsworth, CA 91311 (Required)

• Ability to Relocate: Chatsworth, CA 91311: Relocate before starting work (Required)

• Work Location: In person

Additional Information

All your information will be kept confidential according to EEO guidelines.