Job Description

• Assist in the preparation and measurement of ingredients for product testing and formulation.

• Support the R&D team in monitoring production runs to ensure adherence to process standards.

• Help draft and maintain product specifications, standard operating procedures (SOPs), and related documentation.

• Participate in data collection, testing, and basic analysis to support product development and improvement.

• Assist in organizing sensory evaluations for new and existing products, as well as competitor benchmarking.

• Coordinate with other departments (Production, QA, and Maintenance) during plant trials or product testing.

• Help maintain a clean, organized R&D test kitchen and ensure all materials and supplies are stocked.

• Support troubleshooting efforts for production issues related to product formulation or process.

• Conduct basic market and product research to stay informed about food trends and new ingredients.

• Ensure confidentiality and accuracy in handling formulations, data, and reports.

• Perform other tasks and learning activities as assigned by the R&D team.

Additional Information:

• This is an unpaid internship.

• Hybrid Schedule: 2-3 days per week, with full onsite participation required.

• Duration: 3 months Commitment with the potential for full-time consideration based on performance.

Qualifications

• Currently pursuing a Bachelor or Master’s degree in Food Science, Food Engineering, Chemistry , or a related field.

• Strong interest in product development, food manufacturing, and sensory evaluation.

• Basic understanding of food ingredients, processing, and quality principles (preferred).

• Excellent organizational, analytical, and communication skills.

• Proficient in MS Office (Word, Excel); familiarity with data entry and documentation.

• Ability to work both independently and collaboratively in a fast-paced environment.

• Detail-oriented, self-motivated, and eager to learn.

• Bilingual in Mandarin and English is required.

Learning Opportunities:

• Gain hands-on experience in food product development and testing.

• Learn about formulation design, sensory evaluation, and plant trial coordination.

• Exposure to real-world food manufacturing processes and cross-department collaboration.

• Receive mentorship and feedback from experienced food technologists and R&D professionals.

Additional Information

All your information will be kept confidential according to EEO guidelines.