Benefits:

PTO

Insurance

Food and Beverage Discounts at all locations

401(k)

Employee discounts

Paid time off

Training & development

Join Our Team!

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Prep cooks will have oversite of prep operations during their shift.

Benefits:

Pay: Hourly plus tips! You are a major part to bring big events to life and you get to see the benefits of that!

Cross Training pay raises. The more you learn, the more money you make!

Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.

Free Shift Meals

Discounts at all of our locations, for you and a guest!

Best schedule with AM shifts and early out times!

Areas of Focus (including but not limited to):

Handling high volume in a full service restaurant

Showcasing pride and ownership over products made

Efficient in portion sizes, cooking methods, quality standards, and kitchen standards

Stocking and product management including waste control

Keeping things clean and organized

Following all food safety standards and procedures

Requirements:

Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.

Reports To: General Manager

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!