Benefits:

PTO

Insurance

Food and Beverage Discounts at all locations

401(k)

Employee discounts

Paid time off

Training & development

Join Our Team! The Winchester, Hancock, Donkey Taqueria, Baeritto, and All In Catering make up this dynamic restaurant group.

Pay: $18.00 Hourly + Tips (this position receives a strong and consistent tip share)

Food Truck Lead – Baeritto (All In Catering)

Baeritto, the signature food truck of All In Catering, is looking for a driven, enthusiastic Food Truck Lead who is ready to step into a leadership role and grow with our team. This position is ideal for someone who thrives in a fast-paced environment, takes pride in their work, and is passionate about delivering an exceptional guest experience.

Areas of Focus (including but not limited to):

Preparing a variety of meats, seafood, poultry, vegetables, and other food items

Assuming full responsibility for the quality and consistency of all products made

Maintaining efficiency in portioning, cooking methods, and kitchen standards

Managing inventory, stocking, and minimizing waste

Maintaining a clean, organized, and sanitary workstation at all times

Demonstrating strong time management and organizational skills

Following all food safety standards and procedures

Leading daily food truck operations with confidence and positivity

Leading a team of 2–3 staff members to execute private and vended events to full standard

Delivering an elevated, fast-paced guest experience

Overseeing food quality, consistency, and presentation

Taking full ownership of the Baeritto truck, ensuring cleanliness and food safety standards are consistently met

Assisting with kitchen prep for upcoming catering and food truck events

Supporting and guiding team members while fostering a strong, team-driven culture

Managing setup, service, and breakdown of the food truck

Communicating clearly and effectively with kitchen and catering leadership

Requirements:

Minimum 1 year of experience as a prep cook in a high-volume restaurant or bar

Strong organizational skills with the ability to manage multiple priorities

Valid driver’s license required to operate company vehicles

Detail-oriented with a commitment to excellence

Positive, welcoming, and upbeat attitude

Strong communication skills with the ability to inspire consistency and performance

A professional and ethical approach to guest service

Position Details:

Reports To: General Manager / Chef de Cuisine Pay: Hourly + Tips (this position receives a strong and consistent tip share) Hours: Part Time and Full Time availability

This job description is not intended to be a comprehensive list of all duties. Responsibilities may change or be added at any time based on business needs.

If you’re passionate about food, driven to provide exceptional service, and excited to grow within a dynamic and fast-paced environment, we’d love to hear from you.

Apply today and be part of the Baeritto experience.