At The Turn, we truly are a family. If you love building connections, while making memories and opportunities to advance your career in the hospitality industry, then you’ll fit right in at The Turn. We believe a company culture thrives when it feels more like a family than a place of work. We put people first by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals.

Responsibilities

Create and lead a positive guest and team experience

Hands on interaction with guests and team members throughout the shift

A deep knowledge of restaurant operations including food and beverage cost

Hiring and training all front of house staff including servers and bartenders

Coaching, teaching, and motivating throughout each shift

Ensuring top quality food and beverages are executed consistently

Liquor orders and inventory, ensuring beverage cost goals are achieved

Coordinating with other managers or venues for events

Daily reporting of sales to the accounting team

Weekly manager meetings

Experience

Prior Restaurant Management experience is required

Education

Preferred

High School

Shift Manager hours vary from 10am - 3am