Job Description

1. CUT CHICKEN OFF THE BONES WITH A KNIFE AND PLACE ON CONVEYOR BELT.
2. SUPPLY TRAYS AND PADS TO PACKING AREA (BY PLACING TRAYS ON CONVEYOR BELT); ARRANGE CHICKENS ON TRAYS; PLACE LABEL ON EACH TRAY; PLACE TRAYS ONTO BASKETS.
3. OTHER DUTIES AS ASSIGNED.

Qualifications

• ABLE TO STAND FOR PROLONGED PERIODS OF TIME.
• ABLE TO USE SMALL HAND-HELD TOOLS EFFECTIVELY.
• ABLE TO VISUALLY INSPECT POULTRY PRODUCT EFFECTIVELY TO DETERMINE GRADE (LEVEL OF QUALITY).
• REPETITIVE GRASPING, PUSHING, PULLING, AND REACHING MOTIONS REQUIRED.
• MUST BE ABLE TO SUBMIT TO AND PASS CRIMINAL BACKGROUND.
• MUST BE ABLE TO PASS BTE LEVEL 1.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.

Foster Farms participates in E-Verify during the hire process at all locations for all new employees.