Provide assistance and support to the Turkey Division, Logistics and Prepared Foods in the development and administration of Foster Farms Health & Safety and Property Conservation Programs. Assist organization in the pursuit of an injury-free work environment.
Provide expect guidance to the management staff in regulatory compliance with federal and state safety regulations as well as company directions.
Develop and maintain site specific safety programs, including co-ordination of all safety committees and co-ordinate all safety training for management and hourly employees.
Conduct safety and fire audits of all facilities and give feedback to all appropriate management.
Lead emergency on site response by creating/maintaining emergency response plans, co-coordinating practices and maintaining expect knowledge of site hazards and tools/equipment/practices necessary for response.
Create and distribute reports showing current status, trends, concerns and other statistical data.
Supervise annual facility evacuation and Emergency Response exercises in conjunction with site management and security
Other duties as assigned
All your information will be kept confidential according to EEO guidelines.