Job Description
Pay range: $27.75 to $46.25 an hour.
Shifts: (4 days on/3 days off rotation)
(Additional $1.00 per hour for hours worked between 7:00pm and 11:59pm. Additional $2.00 per hour for hours worked between 12:00am-4:59am
Maintain and operate two stage ammonia systems, boiler systems, air systems, main water systems and their subsidiary equipment in a safe, efficient and competent manner.
- Diagnose and repair equipment.
- Ensure the continuous training and competency of all refrigeration technicians/ engineers.
- Conduct routine plant temperature checks and observe equipment operation to ensure all are within parameters and if not, act accordingly.
- Routine maintenance and repair decisions must be acted upon independently.
- In event of equipment malfunction, requires ability to make decisions on what level contact needs to be made (i.e. Supervisor, Loss Control, or if extreme emergency Fire Department).
- Purchase of equipment and equipment repair parts.
- Unscheduled shut down of equipment (excluding an emergency).
- Conduct preventive maintenance and re-build equipment as necessary.
- Troubleshoot and repair equipment.
- Insure all refrigeration equipment is functioning in a safe and optimal manner.
- Monitor and record all reading to document operation of the equipment and the system. Report any unresolved discrepancies immediately to the Refrigeration Lead or Supervisor.
- Train lower classification technicians.
- Help maintain and improve quality and food safety, to insure compliance with company quality standards and USDA regulatory requirements.