The Four Points by Sheraton Cincinnati North is looking for a experienced Full-Time and Part-Time Bartenders to join our team.

Job Summary:

Our Bartenders master a wide variety of food & beverage functions with the primary focus of providing alcoholic beverages to the guests. Prepare drink orders for guests according to specified recipes using measuring systems. Issues, open, and serve wine/champagne bottles. The Bartender will have additional duties to assist with the kitchen team such as, processing all orders and collect payment from customers, as well as general cleaning, resetting tables, and delivering food to guests. This position also counts the bank at end of shifts, follows property control audit standards, and cash handling procedures.

Essential Functions:

Complete closing duties including setting up and breaking down necessary supplies and tools.

Cleaning all equipment, food and beverage prep areas as well as other areas within the lobby area.

Set up, stock, and maintain work areas.

Able to masterfully mix alcohol beverage without a recipe and create perfectly balanced cocktails.

Serve beer and wine to customers and have strong product knowledge on both.

Input orders and obtain payment and provide change.

Assist with preparing food, coffee and other beverages from customers.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Process all orders and collect payment from customers.

Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables.

Deliver food and drinks to guests in courtesy manner.

Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

Associate must be able to stand for up to 8 hours a day consecutively.

Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.

Associate is often required to sit and use his or her hands and fingers, to handle or feel.

Ability to lift, pull, and push moderate weight (minimum of 20 lbs).

Vision abilities required by this job include close vision.

Associate must talk and hear.

Qualifications, Education, Experience, Skills, and Abilities:

Prior experience working in upscale bar preferred.

Superior Customer Service.

Knowledge of alcohol drinks mixing recipes and terminology.

Ability to develop constructive working and interpersonal relationships with colleagues and customers.

Problem solving and decision-making skills.

Excellent organizational skills.

Hands-on experience with cash register and POS systems.

Active listening and effective communication skills.

Able to work in a fast-paced environment.

Ability to read and process orders as they appear on the screen

Food safety and sanitation knowledge required.

Minimum 1-2 years previous bartending experience.