Title: Overnight Baker

Type: Full-Time

FLSA: Non Exempt

Location: North Conway, Conway, Bartlet, NH

Salary: Up to $17 / hourly

Job Summary:

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher/Baker Position

Benefits:

Medical, dental, and vision insurance

401K Match Program

Travel discount programs, cell phone reimbursement, Dunkin Donut Perks, and more.

Paid time off

Growth and advancement opportunities

Tips

Requirements:

Able to work quickly and efficiently with minimal direction

Pays special Attention to Detail

Takes Special Pride and Personal Interest in their work

Self-Motivated and Cooperative

Good Time Management

Able to interpret, understand and follow instructions

Finishes all products to the level that ensures guest satisfaction

Ensure Brand production standards and systems are executed on their shift

Transition to crew position when production levels are complete for the day.

Assist on the floor when needed throughout shift

Teamwork

Follows Crew Policy & Dunkin Standard

Meet Daily production levels as determined by Kitchen Manager

You are applying for work with a franchisee of Dunkin’, not Dunkin’ Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.