Job Description

Freddy's is now hiring a Restaurant Manager with 1-3 years of Restaurant Management, Supervisor or Restaurant Shift Leader experience to join our fun and successful restaurant team. The ideal Assistant Restaurant Manager has a strong desire to uphold standards and achieve company goals while promoting professional management fundamentals. 

YOUR RESTAURANT MANAGER BENEFITS INCLUDE:

• Base salary up to $45,000 per year +
• Monthly bonuses
• On-the-job training and ongoing development
• Great benefits – including medical, dental, and vision 
• 2 weeks of paid time off per year
• Always closed Thanksgiving and Christmas
• Dining discounts
• Uniforms provided

YOUR MANAGER RESPONSIBILITIES INCLUDE:

• Manage the overall efficiency and technical operations of the restaurant
• Build relationships with guests and be a model of customer-first hospitality 
• Guide, coach and develop supervisors and team members 
• Reports to and supports General Manager and co-Managers
• Have the ultimate objective of profitability and growth

Qualifications

• Must have a valid Driver's License
• Minimum of 1-3 years of shift lead, supervisor or management experience in a restaurant or similar hospitality setting
• Proven ability to lead a team and ensure 100% guest satisfaction

Additional Information

Your interest in Freddy’s Frozen Custard & Steakburgers Manager position is appreciated. As a franchisee, our Company is known as HCI Hospitality and we are a separate entity. While all of the Freddy’s restaurants operate under the culture and product standards that have made the concept what it is today, as a franchisee, our employment practices and items such as benefits that may vary. This positions benefits are listed above.