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Delivery Driver

French Pantry

Delivery Driver

Jacksonville, FL
Part Time
Paid
  • Responsibilities

    General Description of Duties The Delivery Driver at The French Pantry is responsible for delivering a variety of breads to multiple locations and routes. The Delivery Driver must be able to follow specific routes and time schedules. Additional job duties that are required are; loading, unloading, packing, and overseeing the operation of the delivery vehicle. This position reports to the Bakery Manager Essential Duties and Responsibilities

    Deliver a variety of items to different locations and through different routes; communicate any obstacles or variances in planned routes

    Learn and follow specific routes and time schedules

    Perform an inspection of the delivery vehicle daily and report any safety concerns or issues to direct supervisor

    Prepare, Load, and unload the delivery vehicle

    Follow The French Pantry’s company policies and specifications with packing and unloading of product

    Complete vehicle logs by specific deadlines assigned by the Bakery Manager, submit these documents as assigned

    Have an understanding and follow the Department of Transportation regulations and safety standards

    Obey traffic laws and regulations in accordance to the Department of Transportation

    Communicate with Bakery Manager and/or the General Manager if product was damaged during the transportation of the product(s)

    Ability to organize and maintain tight deadlines

    May assist Catering Manager with deliveries of other Legacy Restaurants

    All other duties as assigned

    Competencies

    Adaptability – Responsible for maintaining effectiveness when experiencing major changes with tasks and/or the work environment; adjusting to work within the new work structures, processes, requirements, or culture

    Contributing to Team Success – Actively participating as a member of a team to move the team toward the completion of goals.

    Safety Awareness – Identifying and correcting conditions that affect employee safety; upholding safety standards

    Education and Qualifications

    · High School Diploma or equivalent certification preferred

    · Minimum 2 years’ experience in Delivery Experience, preferably within the food industry

    · Must have a valid Florida driver’s license with a clean driving record

    · Possess suitable communications skills to create a positive interaction experience with our guests.

    · Able to understand and speak using the predominant language(s) of guests

    · Have use of a maintained, licensed, and street-legal vehicle capable of driving up to two-hundred miles per day

    · Maintain minimal or higher insurance coverage as mandated by state law

    · Able to read a map and interpret written directions

    · Basic math skills and have the ability to handle money and make change

    · Able to work in a sitting while driving, standing, and walking position with frequent changes between positions

    · Able to reach, bend, stoop and frequently lift up to 50 pounds

    · Able to work in a standing position for long periods of time (up to 9 hours)