Join our team at Hyatt Place Sharonville Convention Center as a Food Service Crew Member, where you'll be part of a dynamic hospitality environment that values your growth and development. At Rolling Hills Hospitality, we believe in fostering a fun and collaborative workplace that empowers you to exceed guest expectations. You'll have the opportunity to engage with guests, deliver exceptional service, and contribute to the success of our team. Our commitment to career advancement ensures that your hard work and dedication will be recognized and rewarded, paving the way for exciting opportunities ahead. With a focus on innovative practices and a supportive culture, you'll feel valued and inspired to bring your best every day. Let's create memorable experiences together and build a future filled with growth and excitement. Responsibilities: • Welcome guests with a warm smile and ensure they feel valued from the moment they arrive. • Prepare and serve food and beverages with precision and care, maintaining our high standards. • Maintain cleanliness and organization in the dining and service areas to create a pleasant environment. • Collaborate with team members to ensure smooth operations and a seamless guest experience. • Respond promptly and courteously to guest inquiries and requests, enhancing their stay. • Assist in inventory management by monitoring stock levels and reporting shortages. • Adhere to all health and safety regulations to ensure a safe environment for guests and staff alike. Qualifications: • Experience in providing exceptional customer service in a fast-paced environment. • Ability to work collaboratively with a diverse team to achieve common goals. • Proven track record of maintaining cleanliness and organization in service areas. • Strong communication skills to effectively engage with guests and team members. • Ability to handle multiple tasks efficiently while maintaining attention to detail. • Familiarity with food safety and health regulations to ensure a safe dining experience. • Experience in inventory management or willingness to learn and adapt quickly. • Must be able to work weekends. Compensation: $14 - $17 hourly

• Welcome guests with a warm smile and ensure they feel valued from the moment they arrive. • Prepare and serve food and beverages with precision and care, maintaining our high standards. • Maintain cleanliness and organization in the dining and service areas to create a pleasant environment. • Collaborate with team members to ensure smooth operations and a seamless guest experience. • Respond promptly and courteously to guest inquiries and requests, enhancing their stay. • Assist in inventory management by monitoring stock levels and reporting shortages. • Adhere to all health and safety regulations to ensure a safe environment for guests and staff alike.