Hotel Lucine is here to usher in a new generation of hospitality in Galveston. Our establishment offers a distinctly unique, people-centric experience that allows us to create a genuine hospitality environment unlike anywhere else on the Gulf Coast. This property is more than a hotel, it's an evolving house party for residents and guests of the island who embrace Galveston’s gracious and peculiar soul. The leader in this position has a magical balance of analysis and exuberance. Come as you are, but know who WE are. Leading the front office team, supporting the Rooms Division overall, and helping set the course and agenda for how we bring our promises to our guests to life. This role will truly have an opportunity to shape the role, with authenticity and Galveston's hospitality at the forefront. Responsibilities: • Hands-on operation of the Front Desk, including checking in, checking out guests, responding to guest needs, setting up VIP amenities, and communicating needs within the department and across departments • Creating schedules, understanding and leveraging the budget, and identifying enhancements for the Guest Experience • Monitoring business levels, weighing in on pricing strategy, minimum night stays, and opportunities for incremental revenues • Engage with the overall operation - meaning when we're doing Yoga on the roof, you're setting up mats, when we have a band, you're helping fulfill their rider, when the restaurant is busy, you're running drinks or clearing plates. We are a team that takes care of one another • Constantly train and teach, and most importantly, constantly learn Qualifications: • 2 years of hotel management • 4+ years of progressive roles in hospitality • TABC and Food Handler's Certificates are a Plus • Flexible schedule is a must Compensation: $47,000 - $52,000 Annually

• Hands-on operation of the Front Desk, including checking in, checking out guests, responding to guest needs, setting up VIP amenities, and communicating needs within the department and across departments • Creating schedules, understanding and leveraging the budget, and identifying enhancements for the Guest Experience • Monitoring business levels, weighing in on pricing strategy, minimum night stays, and opportunities for incremental revenues • Engage with the overall operation - meaning when we're doing Yoga on the roof, you're setting up mats, when we have a band, you're helping fulfill their rider, when the restaurant is busy, you're running drinks or clearing plates. We are a team that takes care of one another • Constantly train and teach, and most importantly, constantly learn