WC - Part Time Instructor, History
Assist in overseeing the Restaurant, Pool and Beach operations, Room Service and Minibar outlets.
Required Skills
Support the Food and Beverage Managers in training and developing Food and Beverage associates.
Ensure COMO corporate brand and standards are observed.
Support the oversight of compliance with health and safety regulations regarding food preparation and serving in dining facilities.
Assist the F&B Manager with administrative and back-office duties.
Assist the Restaurant & Bar Manager with upholding standard operating procedures, steps of services and other policies and procedures for the food and beverage operation
To ensure that all stocks and supplies are requested timely, correct stock levels maintained and stored under optimum conditions. Supervise the stock level of minibar.
To ensure that operating equipment is used properly.
To monitor and reduce breakages
Monitor up selling performance
To assist and participate in the preparation of the annual F&B budget with the F&B Manager
To conduct beverage stock weekly and assists in monthly inventory
To support efforts to control labor costs
Supervise and ensure 5-star service throughout all areas and in compliance with the LQA standards
Perform proper execution of opening and closing procedures, pre and post service duties (Pool and Restaurant)
Make sure that all employees are properly cashed out, there are no open checks in Micros, and all cash is balanced and accounted for
Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
Maintain a high level of cleanliness in all F&B outlets
Assists F&B manager with pre-shift meetings
Review reservation sheet and seating plan and handle any special requests or VIPs
To conduct food and beverage stock takes regularly, support cost control and audits
Identify training needs and liaison with the Human Resources and the F&B Manager department for the F&B teams
Maintaining high staff morale and team spirit
Required Experience
Support the Food and Beverage Managers in training and developing Food and Beverage associates.
Ensure COMO corporate brand and standards are observed.
Support the oversight of compliance with health and safety regulations regarding food preparation and serving in dining facilities.
Assist the F&B Manager with administrative and back-office duties.
Assist the Restaurant & Bar Manager with upholding standard operating procedures, steps of services and other policies and procedures for the food and beverage operation
To ensure that all stocks and supplies are requested timely, correct stock levels maintained and stored under optimum conditions. Supervise the stock level of minibar.
To ensure that operating equipment is used properly.
To monitor and reduce breakages
Monitor up selling performance
To assist and participate in the preparation of the annual F&B budget with the F&B Manager
To conduct beverage stock weekly and assists in monthly inventory
To support efforts to control labor costs
Supervise and ensure 5-star service throughout all areas and in compliance with the LQA standards
Perform proper execution of opening and closing procedures, pre and post service duties (Pool and Restaurant)
Make sure that all employees are properly cashed out, there are no open checks in Micros, and all cash is balanced and accounted for
Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
Maintain a high level of cleanliness in all F&B outlets
Assists F&B manager with pre-shift meetings
Review reservation sheet and seating plan and handle any special requests or VIPs
To conduct food and beverage stock takes regularly, support cost control and audits
Identify training needs and liaison with the Human Resources and the F&B Manager department for the F&B teams
Maintaining high staff morale and team spirit