TPC Harding Park, located in San Francisco, CA, offers two impressive courses open to the public: The Harding Park golf course and the Fleming 9. Each year, TPC Harding Park plays host to numerous corporate and charitable golf outings, business meetings, fundraising tournaments, holiday parties, and other special events. TPC Harding Park also includes The Cypress Grill, which has a breathtaking view of Lake Merced as well as the signature 18th hole of Harding Park Golf Course.
TPC Harding Park is currently seeking a SOUS CHEF for our world class operation. This management position is responsible for the food preparation and presentation for all banquets and special events.
QUALIFIED CANDIDATES WILL HAVE THE FOLLOWING:
OUR BENEFITS INCLUDE:
To help ensure our employees' safety, we conduct background checks and are a drug-free workplace. EOE.
Required Skills Required Experience
• Must be at least 18 years of age.. • Must be certified in the state where applying or have successfully completed CNA training from a state-approved school and obtain certification within the first four (4) months of employment. • Must be capable of maintaining regular attendance as required. • Must be able to work weekend and overtime as required. • Must meet all local health regulations and pass post-employment exam, if required.