TPC Harding Park, located in San Francisco, CA, offers two impressive courses open to the public: The Harding Park golf course and the Fleming 9. Each year, TPC Harding Park plays host to numerous corporate and charitable golf outings, business meetings, fundraising tournaments, holiday parties, and other special events. TPC Harding Park also includes The Cypress Grill, which has a breathtaking view of Lake Merced as well as the signature 18th hole of Harding Park Golf Course.

TPC Harding Park is currently seeking a SOUS CHEF for our world class operation. This management position is responsible for the food preparation and presentation for all banquets and special events.

RESPONSIBILITIES INCLUDE:

• Effective communication with the Chef Director and Special Events Manager to attain highest member/guest satisfaction
• Create various menu items and daily specials for a la carte and banquet menus, which may include garnishes and overall presentation of product for guest satisfaction
• Maintaining the 5-star quality of food preparation and presentation through active participation in all banquet functions from planning to plating
• Train and supervise other culinary team members in preparing menu items according to recipe cards and plating specifications
• Assist the Chef Director with administrative duties to ensure maximum efficiency
• Food cost control and inventory

QUALIFIED CANDIDATES WILL HAVE THE FOLLOWING:

• 3 years of culinary experience, culinary degree preferred
• Ability to be a self-starter with strong interpersonal and organizational skills
• Creative culinary skills and innovative thinking required
• Knowledge of the Back of House operations and ability to supervise others
• Ability to read and follow menus and recipes
• Must be team oriented and able to adapt to changes in work demands
• Proficient computer skills and experience with MS Excel and Cheftech Software

OUR BENEFITS INCLUDE:

• Medical/Dental/Vision Insurance with Health Savings Account
• Life and Disability Insurance
• 401(k) plus employer match
• Employer funded retirement plan
• Paid Time Off and Holidays
• Complimentary employee meals
• Tuition Assistance
• Playing privileges
• Employee discounts

To help ensure our employees' safety, we conduct background checks and are a drug-free workplace. EOE.

Required Skills Required Experience

CNA QUALIFICATIONS:

• Must be at least 18 years of age.. • Must be certified in the state where applying or have successfully completed CNA training from a state-approved school and obtain certification within the first four (4) months of employment. • Must be capable of maintaining regular attendance as required. • Must be able to work weekend and overtime as required. • Must meet all local health regulations and pass post-employment exam, if required.