Supportive culture, friendly team atmosphere, and the opportunity to learn about plant-based cuisine.
Candidates must be at least 21 years old to qualify for employment.
Front Street Cafe in Philadelphia, PA, is seeking an experienced full-time Floor Manager.
Who are we? We are an all-day café with a garden patio and event space, offering locally sourced New American cuisine. We serve the highest-quality foods possible, using local, plant-based, farm-to-table, and organic ingredients whenever possible.
Candidate summary: The ideal candidate has a guest-first attitude, excellent customer service skills, and values teamwork. Your demeanor is calm and positive. You possess strong multitasking abilities.
Job scope: The Floor Manager is directly responsible for all front-of-house staff, managing the coffee shop, and ensuring quality standards, sanitation, and cleanliness are maintained. They oversee employee training in serving techniques, bartending, barista duties, preparation, plate presentation, portion control, and cost management. Additionally, they work with the General Manager to supervise all customer access areas as part of the front-of-the-house team.
Our culture:
- Flexible
- Innovative
- Respectful
Job title:
Compensation and benefits:
- $55-60K salary based on experience
- Paid biweekly
- Direct deposit
- Medical benefits are eligible after 60 days of employment (employer pays half, pre-tax deduction)
- 401K eligibility
- Paid time off
- Bonus Potential of 1% salary in December (based on performance and restaurant financials)
Other incentives:
- House Comp Account of $200 monthly
- Two paid holidays a year
- Friendly and supportive work environment
- Easily accessible by public transportation
Schedule requirements:
- 45 to 50 hours per week
- Weekends are mandatory
- Closed Thanksgiving and Christmas
Language requirements:
Experience and skills needed:
- Management experience in a similar high-volume restaurant
- Front of house experience in various service roles
- Food safety knowledge, with ServSafe or equivalent certification, is helpful
- Working knowledge of beer, wine, and liquor, including standard drink recipes.
- Knowledge of vegan and vegetarian-friendly foods is preferred but not required
- Basic math skills for handling money and operating a cash register.
- Capable of responsibly managing money, accessing a safe to make change, and deposit closed banks
- Staff training and motivation
- Ability to stand for long periods while working
- Ability to reach, bend, stoop, and lift up to 50 lbs.
- Experience operating a point-of-sale system.
Who are you?
- Excellent communicator with employees and guests (able to give and receive feedback clearly)
- Enjoys working in the hospitality industry
- Respectful of fellow employees and guests
- Guest-first mentality
- Displays grace under pressure
- Upbeat attitude
- Works quickly and efficiently
- Thrives well on a team
- Repetitive task-oriented
- An eye for the smallest of details (accuracy)
- Good work habits (organized, punctual, reliable)
- Polished appearance
- Stable work history
How to apply:
- Please submit your resume for consideration.
- Please include your full name and current contact info.
- Please submit two industry-related references, along with their email addresses, from previous supervisors.
- Employment eligibility verification is required.
- Must have reliable transportation to and from work.
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