Job Description

• Tasks will include overseeing FOH staff on the shift you supervise
• Manage some shifts which may include running a POS, directing staff, taking care of guest needs
• Pay starts at $18 - $20 hourly with opertunity of tips with a 60-day objective-based increase opportunity. Pay range based on experience. Opportunity to grow into a salaried and benefitted position.
• Conduct opening and/or closing duties once a week
• Report to senior managers such as general manager and director of operations
• Ensure service standards are being met with guests
• Shifts will include a mix of day, night, and weekend.
• Shifts are typically 8 hours, and this position is eligible to work up to 40 hours.
• Position eligible for overtime if working over 40 hours.
• Some bar shifts available around management shifts and are tip eligible
• Other related tasks as assigned

Qualifications

• The ideal candidate will have 2 years of proven experience in a like job or field, particularly in food, beverage, and bar
• Have superior guest service skills. Our main focus is the guest experience
• Possess excellent communication skills and work well with a team
• Possess leadership, interpersonal, self-starter and communication skills
• Work well in a fast and dynamic environment
• Basic computer skills
• Can juggle performing tasks, delegating assignments, and overseeing staff
• Proven money handling and reporting experience
• Food and Beverage management experience a PLUS

Additional Information

All your information will be kept confidential according to EEO guidelines.