Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

36 Granada is seeking an experienced and service-driven Front of House Restaurant Manager to help lead daily operations across our multi-concept hospitality space. Our property includes The French Pantry (French brasserie), Little Miss Ha (Vietnamese-inspired restaurant), Cache Cache (reservation-only cocktail lounge), and La Petite Kitchen (private dining and cooking studio).

The FOH Manager plays a key leadership role in delivering exceptional guest experiences, supporting service standards, and ensuring smooth daily operations. This position works closely with the Director of Operations, culinary leadership, and bar team to maintain a high level of hospitality, organization, and professionalism.

The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and is committed to building strong teams and memorable guest experiences.

Key Responsibilities

Service & Guest Experience

Lead and oversee front of house service to ensure an exceptional guest experience

Maintain high standards of hospitality, professionalism, and attention to detail

Resolve guest concerns or service issues quickly and professionally

Ensure smooth coordination between FOH and BOH teams during service

Act as Manager on Duty during assigned shifts

Staff Leadership

Supervise and support hosts, servers, bartenders, and support staff

Assist with hiring, training, and onboarding FOH team members

Provide ongoing coaching and performance feedback

Foster a positive, accountable, and team-oriented culture

Lead pre-shift meetings and communicate daily service notes, specials, and updates

Operations

Oversee reservations, table flow, and guest pacing during service

Manage labor and scheduling in alignment with business levels

Ensure proper opening and closing procedures are followed

Maintain a clean, organized, and professional dining room environment

Support inventory and ordering of FOH supplies when needed

Beverage & Menu Knowledge

Maintain strong knowledge of our food, wine, and cocktail programs

Support beverage sales and guest education

Assist with wine and cocktail program execution during service

Administrative Responsibilities

Utilize Restaurant365 and other systems for daily operational tasks

Support labor tracking, scheduling, and shift documentation

Maintain communication between management and staff

Assist in implementing operational systems and service standards

Qualifications

2+ years of restaurant management or hospitality leadership experience

Strong understanding of restaurant service standards and operations

Ability to lead a team in a fast-paced environment

Excellent communication and problem-solving skills

Passion for hospitality, food, wine, and cocktails

Availability to work nights, weekends, and holidays as needed