Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

About Us

36 Granada is a multi-concept hospitality destination featuring:

The French Pantry (French brasserie)

Little Miss Ha (Vietnamese-inspired restaurant)

Cache Cache (reservation-only cocktail lounge)

La Petite Kitchen (private dining & culinary studio)

We are seeking an experienced Front of House Restaurant Manager to lead service, develop teams, and drive exceptional guest experiences across our concepts.

Why Join Us

Opportunity to lead within a multi-concept, chef-driven environment

Strong focus on hospitality, wine, and cocktail programs

Growth potential within an expanding hospitality group

Collaborative leadership team and high standards of service

(Add compensation/benefits here if available—this significantly boosts applicant quality)

Key Responsibilities

Guest Experience & Service

Lead front-of-house operations to deliver exceptional guest experiences

Resolve guest concerns professionally and efficiently

Maintain high standards of hospitality and service execution

Act as Manager on Duty during service

Team Leadership

Supervise servers, hosts, bartenders, and support staff

Hire, train, and develop FOH team members

Lead pre-shift meetings and daily service communication

Foster a positive, accountable, team-oriented culture

Operations

Manage reservations, table flow, and service pacing

Oversee scheduling and labor controls

Ensure proper opening/closing procedures

Maintain a clean, organized dining environment

Beverage & Menu

Maintain strong knowledge of food, wine, and cocktails

Support beverage sales and guest education

Assist with execution of wine and cocktail programs

Administrative

Use Restaurant365 and related systems

Support scheduling, labor tracking, and reporting

Help implement and maintain service standards

Qualifications

2+ years of restaurant management experience

Strong understanding of FOH operations and service standards

Experience leading teams in a fast-paced environment

Excellent communication and problem-solving skills

Passion for hospitality, food, wine, and cocktails

Availability for nights, weekends, and holidays

Apply

If you’re a hospitality-driven leader who thrives in a high-energy, guest-focused environment, we’d love to hear from you.

Apply here or submit your resume directly.