Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Brand Core Values and Competencies: Servant’s Heart

o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

o Keeps the good of the team or guest ahead of personal interests or gain.

o Displays humility and empathy in interactions with others.

Spirit of a Champion

o Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

o Operates with a strong sense of urgency and adheres to NBC brand standards.

Genuine Connections

o Projects warmth, enthusiasm and optimism that attracts others.

o Builds positive, productive relationships with all team members.

o Listens actively and communicates openly, clearly and respectfully.

FOH JOY CREATOR AND CRAFTER:

Knowledge, Skills and Abilities:

· Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative.

· Enjoys interacting with diverse people and excels at providing a superior guest experience.

· Can perform multiple tasks simultaneously while maintaining a meticulous attention to detail and work on a tight, fast-paced schedule.

· Can evaluate products, processes, information and surroundings to determine compliance with standards.

· Is diligent, organized and self-motivated, with the ability to prioritize workload independently.

· Has the ability to understand and carry out oral and written instructions and request clarification when needed.

· Is comfortable with new technology and has the ability to operate a point-of-sale system.

· Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency.

· Has the capacity to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers, work in a fast-paced environment, and can stand for extended periods of time.

· Possesses the discipline to strictly adhere to health and safety practices and work environment standards.

Education, Certifications and Work Experience Requirements:

· Applicants must be 16 years of age or older.

· While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.

Work Availability: Must have the flexibility to work various shifts which may including evenings, weekends, and holidays, based on seasonal business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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