Join the James Beard award-winning team at Rioja.

Are you smart, positive and energetic with a true passion for hospitality?

Skilled at OpenTable, Toast/Teamwork? (a plus, but not required)

Looking for a career with a growing, award-winning restaurant in a hot spot?

Do you have at least 2-3 years of management experience in high volume establishments?

Members of the Rioja team enjoy competitive pay and benefits:

Paid time off

Paid Sick Leave

Parking

A well-trained crew

Health Insurance, Dental, and Vision 401k Program Available

A robust knowledge base of traditional and modern cookery as well as wine and spirits knowledge

Opportunities for continued education

Comprehensive management training programs

50% dining discount

A great place to work with a great vibe!

If you have these skills, you move to the top of the stack:

Understanding of TOAST/ TEAMWORK

Coursing and Wine/Food Pairings

Coaching/Mentoring staff

Career driven, with ambitions to grow within the company

Ability to write schedules

Understanding of multiple departments in the FOH

Management of beverage program; including ordering, inventory, staff training, and wine list placements. Also, the ability to work with bartenders to create new drinks for our seasonally changing cocktail menu.

Enjoy collaboration with the management team to improve systems and solve problems

Leadership is a must and fostering a learning environment for our staff is essential to our concept. We truly believe in cultivating and developing our restaurant management team to produce great results.

Salary: $60,000 and up with performance based incentives

Compensation: $60,000 - $65,000 per year