Benefits:
Competitive salary
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Wellness resources
ABOUT NUTRITION NEST AT PRESERVE LIFE
Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive.
Opening December 2025.
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THE OPPORTUNITY
We’re seeking a dedicated Front of House Supervisor to ensure the seamless flow of our guest dining journey. This is not a traditional restaurant leadership role—you’ll serve as the On-the-Floor Service Leader, harnessing integrated technology and wellness-driven hospitality to optimize service flow, ambiance, and team coordination.
Your Mission: Lead FOH operations with precision and hospitality. Your Impact: Deliver smooth, memorable guest experiences that align with Preserve Life’s transformative wellness dining vision. Your Stage: Experiential Kitchen – our interactive, wellness-focused restaurant.
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WHAT YOU’LL DO
Operational Excellence (50%)
Verify ambiance (lighting, music) matches brand aesthetic
Monitor real-time table map on POS Tablet and dispatch staff to prevent bottlenecks
Interpret service flow data to anticipate delays
Serve as primary FOH contact during service
Facilitate communication between staff and management
Administration (20%)
Monitor real-time sales dashboard
Assist with end-of-day reconciliation and reports
Support scheduling and inventory monitoring
Customer Service Leadership (15%)
Ensure exceptional guest service and address minor complaints
Uphold company service standards through coaching and modeling
Non-Essential Functions (15%)
Train and onboard new FOH staff
Provide ongoing team coaching and feedback
Ensure compliance with health, safety, and hygiene standards
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WHAT WE’RE LOOKING FOR
Required Qualifications:
3+ years hospitality experience, including 1+ year in leadership
Fine dining or high-volume restaurant background strongly preferred
High school diploma or equivalent
Advanced POS system experience (real-time table management)
Strong leadership and analytical thinking skills
Preferred Qualifications:
Associate’s or Bachelor’s in Hospitality or related field
Experience in experiential or wellness-focused dining concepts
Knowledge of service flow optimization and table management
Essential Skills:
POS system mastery
Leadership and staff motivation
Analytical thinking for service data analysis
Clear, professional communication
Proactive problem-solving and attention to detail
Flexible scheduling availability
Personal Qualities:
Passion for wellness-driven hospitality
Collaborative leadership style
Calm, solution-focused approach
Commitment to exceptional guest experiences
Growth-oriented mindset
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WHY JOIN NUTRITION NEST AT PRESERVE LIFE
Be part of a first-of-its-kind wellness dining concept
Growth path toward Assistant Manager/Restaurant Manager
Beautiful 1,200-acre campus with organic greenhouse