Front of House Resturant Leadership

Chick-fil-A North Haven

Front of House Resturant Leadership

North Haven, CT
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    401(k) matching

    Dental insurance

    Employee discounts

    Free food & snacks

    Free uniforms

    Health insurance

    Opportunity for advancement

    Paid time off

    Profit sharing

    Tuition assistance

    Vision insurance

    Wellness resources

    Position Overview

    The Front of House (FOH) Operations Manager at Chick-fil-A North Haven plays a critical role in leading daily operations, developing team members, and delivering an exceptional guest experience. This leader oversees FOH execution, drives performance, and ensures operations align with brand standards and strategic goals.

    Key Responsibilities

    Lead the day-to-day FOH operations, including drive-thru, front counter, and dining room.

    Develop and execute shift game plans to ensure smooth, efficient operations

    Lead daily huddles to align the team on priorities and goals

    Oversee FOH opening/closing procedures to ensure brand and operational standards

    Participate in monthly operational meetings and quarterly leadership development sessions

    Manage call-outs and ensure proper shift coverage

    Conduct performance evaluations and provide clear, actionable feedback

    Address disciplinary matters professionally in partnership with HR

    Monitor labor, sales, CEM, and other key performance metrics

    Ensure FIFO and LEAN practices are followed

    Oversee catering preparation, accuracy, and on-time execution

    Maintain cleanliness and presentation of all FOH areas, including front counter, drive-thru, and exterior spaces

    Ensure breaks are run on time and in accordance with company procedures

    Report low inventory levels and equipment issues to the Facilities Director

    Support on-the-job training and reinforce operational standards and policies

    What Success Looks Like

    A successful FOH Operations Manager runs smooth, well-organized shifts where the team feels supported, guests receive outstanding hospitality, and operational goals are consistently met.

    Core Competencies

    Servant Leadership: Leads with humility, supports the team, and is willing to step into any role

    Strategic Problem-Solving: Adaptable, proactive, and able to assess and respond to operational needs

    Communication: Clear, confident, and consistent in all interactions

    Care & Accountability: Knows team members personally, provides coaching and feedback, and holds standards with consistency

    Requirements

    18 years of age+

    Bachelor's degree in operations management, business administration, or a related field.

    Proven experience in operations management, including leadership roles.

    Strong strategic thinking and decision-making abilities.

    Excellent interpersonal and communication skills.

    Analytical mindset with a focus on data-driven decision-making.

    Ability to manage multiple priorities and adapt to changing circumstances.

    Proficiency in project management and process improvement methodologies.

    Culture of Chick-fil-A North Haven At Chick-fil-A North Haven, we believe every person matters. We are committed to treating all guests and team members with honor, dignity, and respect by genuinely caring about who they are and how they’re doing. Our culture is rooted in service, compassion, and connection, and we strive to live out Chick-fil-A’s vision of being the most caring company by knowing people and nourishing our guests, our team, and our community.

    At the same time, we believe in hard work and high standards. We know people thrive in environments where they are challenged, pushed outside of their comfort zones, and held accountable to clear expectations. We are not laid-back—we are professional, supportive, growth-minded, and committed to helping our team members become the best versions of themselves.