Benefits:

Employee discounts

Training & development

Wellness resources

Responsibilities

Contributes to the success of the restaurant by problem solving issues and providing excellent guest service and quality food and beverages

Helps train and development of a strong service team

Develop employees by providing ongoing feedback, establishing performance expectations

Provide training and recognition to employees at all levels and maintains a high team-oriented environment

Communicates effectively with the local management team

Ensure that the restaurant operates efficiently and effectively within the company’s fiscal and operational guidelines

Controls the inventorying of food and liquor within company standards

Controls labor costs within company standards

Responsible for accurate placing, receiving, and stocking of all food and beverage orders

Ensures secure and safe handling and transportation of funds

Utilize and promote in-house feedback forms, staff evaluations and site evaluations to develop guest-oriented quality of service and delivering the WOW

Support and implement the company local store marketing programs

Responsible for ALL physical/aesthetic maintenance of the restaurant

Maintain a working knowledge of all recipes, products, and production procedures

Ensure established standards of food safety and sanitation are maintained

Ensures all operations are in line with company standards, with exceptional scores including: in-house feedback forms, health inspections and FOH/BOH site evaluations

Skills and Abilities

Strong leadership skills and ability to act as a role model for company standards and uphold policies and procedures

Ability to work effectively within a team

Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands

Ability to follow verbal directions and give clear verbal directions

Ability to work positively in a fast-paced environment

Ability to be on your feet and alert for extended periods of time

Required Qualifications

Education: High School or equivalent

High energy and passion for the industry

2 years or more prior restaurant experience

Knowledge of computers, Microsoft, and Google products

Good people management skills, communication and listening skills

Flexibility and adaptability

Demonstrated time management and organizational skills

Must be internally motivated and detail-oriented and have a passion for teaching others

Reliable transportation