Benefits:

401(k)

Free food & snacks

Benefits/Perks

Flexible Scheduling

Career Advancement Opportunities

Job Summary We are seeking a Front of house member to join our team For WEEKEND SHIFTS! That can (Buss, Host, Cashier & make coffee drinks or is willing to learn) In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee, ring in food orders, manage guest influx on busy days & make drinks. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities

Wipe down tables, chairs, and other surfaces

Remove tablecloths and reset tables

Remove dirty dishes, glasses, and silverware from tables

Perform other duties as assigned

Refill coffee, water, and condiments as needed

Take food orders accurately

Be able to control guest flow on busy days

knowledge of barista drinks

Qualifications

Previous experience in hospitality or food service is preferred

Familiarity with food safety guidelines

Ability to work in a fast-paced environment

Ability to stand for long periods and lift up to 30 pounds

Friendly and outgoing personality