Benefits:

Employee discounts

Flexible schedule

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Part Time and Full Time positions available. The ideal candidate is reliable, enjoys multitasking and is able to work at a fast pace. Physical requirements of the position involve the ability to bend, stand, and walk for up to 8 hours, lift up to 50 pound bags, and work in a repetitive environment. Must have the ability to work short periods of time in a commercial freezer. Pastry experience preferred but not necessary. Applicant must be at least 18 years old due to the required use of a commercial mixer.

Job responsibilities include: Using pastry bags to frost cakes of all sizes while adhering to brand and time standards Measuring, mixing ingredients, and using a commercial mixer to make frosting Reading, organizing and fulfilling cake order tickets Using the FIFO method to rotate ingredients and complete tickets Communication between departments to ensure walk-in orders are completed Washing pastry bags, utensils & containers Cleaning & general upkeep of frosting area Receiving & shelving truck shipments Using the FIFO method to rotate ingredients Following food service health and safety standards

But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Cake discounts.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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