Benefits:

Training & development

401(k)

401(k) matching

Employee discounts

Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes.The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. • Prioritizes cake per-orders according to schedule and frosts cakes for walk-in guest orders accordingly. • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. • Monitors inventory of frosting supplies and notifies management when replenishment is required. • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. • Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies: • Servant’s Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others.

• Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards.

• Genuine Connections Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully

Knowledge, Skills and Abilities: • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. • Understands basic units of measurement used in the U.S. • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers. • Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. • Can evaluate products, processes, information and surroundings to determine compliance with standards. • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements: • Applicants must be 18 years of age or older. • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Bakery Open: Monday - Sunday

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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